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KMID : 0881719960110010057
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Journal of Food Hygiene and Safety
1996 Volume.11 No. 1 p.57 ~ p.70
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Distribution of Indicator Organisms in Commercial Fish and Shellfish and Influence of Storage Temperature and Period
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박석기
이용욱/김정현/이강문
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Abstract
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KEYWORD
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Indicator organisms, Fish and shellfish, Storage temperature, Storage period
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FullTexts / Linksout information
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Listed journal information
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